Gummadi Vadiyalu

Gummadi Vadiyalu are traditional homemade fryums made with fresh pumpkin (gummadi), rice flour, and mild spices. These sun-dried snacks turn light, crispy, and crunchy when fried, making them a tasty side dish for rice, sambar, rasam, and curd rice. With their unique flavor and homemade taste, Gummadi Vadiyalu add a delightful crunch to everyday South Indian meals.