Saggubiyyam Vadiyalu

Saggubiyyam Vadiyalu are traditional homemade fryums made from sago (sabudana), blended with mild spices and sun-dried to perfection. When deep-fried, they turn light, crispy, and crunchy, making them a delicious side dish with rice, dal, and other South Indian meals. These fryums add a delightful crunch and authentic homemade taste to everyday dining.